Baking & Biscuits

Profile

This International trade magazine offers new information on all topics in the bakery sector. Baking & Biscuits is written for International experts in the baked goods industry.
The main topics are about

- product and processing technologies
- market changes in the baked good sector
- analyses of the global raw materials markets

Reports on technology and automation are definitely the central magazine topic. The paper is geared toward large companies.

The name of the quarterly magazine is ‘Hleb y vypetshka' and also appears in the Russian language.

Main Topics

- new production technologies
- technical and scientific advancements
- International markets in baked goods and raw materials

Facts & Figures

Scope:	more than 100 countries
Circulation:
Editions:	6 issues annually
Language:	English
Advertisements:	between 300.00 and 7,680.00 EUR
Price:	10.00 EUR (ca. 356 RUB) per issue

Contact

Publishing House

Name:	F2m food multimedia GmbH Fachverlag
Address:	Behnstraße 61., 22767 Hamburg, Germany
Telephone:	+49 (0)40 399 01 227
Fax:	+49 (0)40 399 01 229
Email:	info@foodmultimedia.de
Homepage:	www.foodmultimedia.de

Editorial Office / Chief Editor:

Hildegard M. Keil

Email: keil@foodmultimedia.de

Advertising Department:

Dirk Dixon

Email: dixon@foodmultimedia.de

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