Backtechnik Europe

Profile

Backtechnik Europe (Bakery Technology Europe) is oriented toward the International baked goods industry. The German edition is circulated 12-times annually.

The following International editions are published twice a year
- Bakery Technology International (English)
- Xlebopekarnjie technologii (Russian)
- PanaderiaTécnica/Bakery Technology Español

The main topics are reports on production and process technologies. Onsite investigations and news coverage document the technical progress in large International companies. Reports on technical novelties or scientific issues in the bakery industry round off the profile.

The Backtechnik [Bakery Technology] is a body of the International Industrial Bakery Association (AIBI, Assoc. Intern. de la Boulangerie Industrielle/Internationaler Verband der Backwaren-Industrie).

www.backjournal.de

Main Topics

Technologies for the production of baked goods, snacks and sweets

Profile

Scope:	46.1 % of the circulation is in Germany. 53.9 % of the magazines are read throughout Europe.
Circulation:	7,000
Editions:	4 issues/year, 8 special editions
Language:	English and German, Russian edition
Advertisements:	between 300.00 and 7,680.00 EUR
Price:	75.00 EUR for national and 80.00 EUR for international Subscribers (annual subscription)

Contacts:

Publishing House

Name:	Backtechnik Verlagsgesellschaft mbH
Address:	Friedrichstraße 9, 49076 Osnabrück, Germany
Telephone:	+49 (0)541 20 51 701
Fax:	+49 (0)541 20 51 701
Email:	ranft@backtechnik-online.de
Homepage:	www.backjournal.de

Editorial Office / Chief Editor:

Andreas Ranft

Email: ranft@backtechnik-online.de

Advertising Department:

Sonja Shirley

Email: shirley@backjournal.de

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