Pekarnye Technologyi

Profile

‘The ‘Pekarnye Technologyi' is a special edition of the ‘Backtechnik international'/Bakery Technology International magazine. As with all trade media in the bakery technology, the emphasis is on technology and techniques.

The main focus is on
- bakery production lines
- dough preparation and processing

The ‘Pekarnye Technologyi' is a body of the International Industrial Bakery Association (AIBI, Assoc. Intern. de la Boulangerie Industrielle/Internationaler Verband der Backwaren-Industrie). In this function, the magazine also reports on the relevant trade fairs. Company portraits (mostly European companies) round off the magazine offerings.

Main Topics

- Process Technologies
- Equipment/Outfitting

Facts & Figures

Scope:	Mailings in Russia
Circulation:	10,000
Editions:	biannually
Language:	Russian
Advertisements:	between 300.00 and 3,400.00 EUR
Price:	35.00 EUR (1265.90 RUB) national, 45.00 EUR (1627.61 RUB) international annual subscription

Contacts:

Publishing House

Name:	Backtechnik Verlagsgesellschaft mbH
Address:	Friedrichstraße 9, 49076 Osnabrück, Germany
Telephone:	+49 (0)541 20 51 701
Fax:	+49 (0)541 20 51 701
Email:	ranft@backtechnik-online.de
Homepage:	www.backjournal.de

Editorial Office / Chief Editor:

Andreas Ranft

Email: ranft@backtechnik-online.de

Advertising Department:

Sonja Shirley

Email: shirley@backjournal.de

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