Product Range

1.1 Provision of raw materials
1.1.1 Filling machines
1.1.2 Preparation equipment
1.1.3 Mills
1.1.4 Chopping machines for leftover bread
1.1.5 Sour dough and yeast sponge equipment
1.1.6 Sifting plants
1.1.7 Silo plants
1.1.8 Control systems
1.1.9 Weighing systems

1.2 Dough processing
1.2.1 Emulsifying machines
1.2.2 Extruders
1.2.3 Kneaders and kneading machines
1.2.4 Mixing devices and equipment
1.2.5 Planetary mixers
1.2.6 Portioning machines
1.2.7 Stirring and beating machines
1.2.8 Dough squeezing devices 

1.3 Dough cutters and moulders 

1.4 Processing bakery products
1.4.1 Mixing machines
1.4.2 Apricot-spray machines
1.4.3 Spreading machines
1.4.4 Rollers and cylinder-rolling machines
1.4.5 Cutting machines
1.4.6 Lye-dipping machines
1.4.7 Sprinkling equipment
1.4.8 Automatic puff-pastry machines
1.4.9 Pretzel machines
1.4.10 Bread roll machines
1.4.11 Machines for making
long-life bakery products
1.4.12 Decorating machines
1.4.13 Dispensing machines
1.4.14 Dressing and spraying machines
1.4.15 Pastry-making machines
1.4.16 Shaping machines
1.4.17 Filling machines
1.4.18 Glazing machines
1.4.19 Croissant-making machines
1.4.20 Spraying machines
1.4.21 Dough-strand machines
1.4.22 Coating machines 

1.5 Kitchen technology and accessories
1.5.1 Greasing and oiling machines
1.5.2 Fat-frying machines
1.5.3 Fat filters
1.5.4 Seed planting containers
1.5.5 Shredding machines

1.6 Refrigeration, proofing and air-conditioning technology
1.6.1 Conveyor and spiral freezers
1.6.2 Humidifi cation devices
1.6.3 Freezer transport systems
1.6.4 Cold cabinets, cold cells
1.6.5 Cooling tunnels
1.6.6 Shock freezers
1.6.7 Upright freezers
1.6.8 Deep-freeze storage cells
1.6.9 Water coolers
1.6.10 Automatic proofing machines
1.6.11 Proofing trays
1.6.12 Proofing heaters
1.6.13 Proofing rooms
1.6.14 Proofing cabinets
1.6.15 Proofing interrupters
1.6.16 Proofing trolleys and carriers
1.6.17 Intermediary proofi ng cabinets 

1.7 Ovens and oven accessories
1.7.1 Loading appliances
1.7.2 Pretzel-baking ovens
1.7.3 Steam ovens
1.7.4 Continuous-feed ovens
1.7.5 Electric ovens
1.7.6 Multiple-deck ovens
1.7.7 Gas ovens
1.7.8 Wood-fi red ovens
1.7.9 Infrared high-frequency ovens
1.7.10 Swing pans and turning gear
1.7.11 Confectioner ovens
1.7.12 Shop ovens
1.7.13 Thermo-oil oven
1.7.14 Oven fi xtures
1.7.15 Oven suction cleaners
1.7.16 Oven technology
1.7.17 Pizza ovens
1.7.18 Rack ovens
1.7.19 Tunnel ovens

1.8 Bakery equipment
1.8.1 Baking and storage racks
1.8.2 Conveyor belts and systems
1.8.3 Lifting rollers and rolling plates
1.8.4 Kitchen trolleys
1.8.5 Dough processing tables
1.8.6 Cleaning machines for bread baskets
1.8.7 Rack trolley cleaning compartments

1.9 Packaging and packaging machines
1.9.1 Feeding equipment for packaging machines
1.9.2 Bag-sealing machines
1.9.3 Bread and bread-roll packaging machines
1.9.4 Wrapping sheets
1.9.5 Wrapping machines
1.9.6 Transparent packaging
1.9.7 Shrink-wrap packaging machines
1.9.8 Vacuum packaging machines
1.9.9 Other packaging materials 

1.10 Cleaning and workplace hygiene
1.10.1 Baking-tray cleaning machines
1.10.2 Baking-tray cleaners
1.10.3 Disinfectants
1.10.4 Cleaning devices

1.11 Other equipment
1.11.1 Non-stick coatings
1.11.2 Cutters
1.11.3 Baking trays
1.11.4 Baking boards
1.11.5 Baking mats
1.11.6 Mould inserts
1.11.7 Beaters and whisks
1.11.8 Cutting oils and lubricants
1.11.9 Baking emulsions
1.11.10 Piping bags and nozzles
1.11.11 Cake and pastry carriers
1.11.12 Cake dividers and rings
1.11.13 Coatings for baking trays and moulds
1.11.14 Wax paper
1.11.15 Accessories for working with marzipan, chocolate and sugar
1.11.16 Other bakery and confectionery accessories
1.11.17 EDP Hard and software
1.11.18 Energy recycling plants
1.11.19 Labelling and marking devices
1.11.20 Enviromental protection equipment
1.11.21 Water treatment systems
1.11.22 Ice-cream machines
1.11.23 Working clothes
1.11.24 Pasta machines
1.11.25 Dough cutters and moulders
1.11.26 Backing tins and cabinets
1.11.27 Laboratory apparatus and measuring devices
1.11.28 Cutting machines
1.11.29 Chocolate-making machines
1.11.30 Chocolate manufacturingand processing machines 

2.1 Flour and grains
2.1.1 Processed fl our
2.1.2 Special flour
2.1.3 Starch and starch products
2.1.4 Whole wheat fl our
2.1.5 Cereal products and seeds

2.2 Baking agents and premixes

2.3 Raising agents
2.3.1 Baking powder
2.3.2 Yeast products

2.4 Yeast sponges and sour doughs

2.5 Separating agents

2.6 Fillings, coatings and hollow bodies
2.6.1 Creams and cream powders
2.6.2 Glazes and glaze materials
2.6.3 Hollow bodies and shells
2.6.4 Chocolate coatings
2.6.5 Marzipan und persipan
2.6.6 Raw materials
2.6.7 Chocolate and nougat
2.6.8 Savoury fillings
2.6.9 Sweet fi llings
2.6.10 Fruity fillings

2.7 Frozen products, preliminary products and convenience
2.7.1 Fruits
2.7.2 Semi-fi nished goods
2.7.3 Snacks
2.7.4 Dough pieces
2.7.5 Frozen confectionery products
2.7.6 Frozen bakery products
2.8 Special raw materials for
2.8.1 Dietetic products
2.8.2 Bio/organic products
2.8.3 Functional food

2.9 Other raw materials
2.9.1 Food acids
2.9.2 Additives
2.9.3 Baking lecithin
2.9.4 Pretzel lye dough
2.9.5 Eggs and egg-based products
2.9.6 Gelling agents and powders
2.9.7 Cocoa, vanilla and coconut
2.9.8 Preservatives
2.9.9 Food colourings and powders
2.9.10 Milk powder
2.9.11 Cream thickening agent
2.9.12 Dried fruits and nuts
2.9.13 Sugar and sugar-based products
2.9.14 Aromas, essences and fl avourings
2.9.15 Oils and fats
2.9.16 Decoration materials
2.9.17 Raw materials for ice-cream

3.1 Business equipment
3.1.1 Lighting
3.1.2 Baskets
3.1.3 Refrigerated display cases and cabinets
3.1.4 Shop fittings
3.1.5 Shop scales

3.2 Hot drinks and machines
3.2.1 Espresso machines and espresso brewing equipment
3.2.2 Coffee machines and coffee brewing equipment
3.2.3 Coffee grinders

3.2.4 Coffee and coffee specialities

3.2.5 Roasting equipment

3.2.6 Tea and tea brewing equipment 

4.1 Banks and insurance companies

4.2 Business scheduling and consultancy

4.3 Leasing and financing

4.4 Management consultancy

4.5 Planning and projecting services

4.6 Publishers/ Trade magazines

4.7 Organisations/ Associations/ Institutions