This International trade magazine offers new information on all topics in the bakery sector. Reports on technology and automation are definitely the central magazine topic. The paper is geared toward large companies. >>>
Backtechnik Europe (Bakery Technology Europe) is oriented toward the International baked goods industry.The main topics are reports on production and process technologies. Onsite investigations and news coverage document the technical progress in large International companies. >>>
The Belarussian bakery trade magazine ‘Baker' is only published in Russian and serves the baked goods industry in the CIS countries (former Soviet Republics without the Baltic states). >>>
The bakery trade magazine ‘KHLEBOPEKARSKOYE I KONDITERSKOYE DELO' is published in the Ukrainian language and is oriented toward the baked goods industry in the Ukraine. >>>
Different from other bakery trade magazines, ‘Pekarnja' is mainly focussed on ingredients. Pekarnja regularly offers new suggestions and recipes and helps bakeries enrich their assortments of baked goodsThe trade magazine is published by a German publishing house. >>>
The trade magazine ‘Hlebopechenie/ Konditerskaja Sfera' regularly reports on trends and developments in the Russian confectionery industry.The magazine accurately reflects the situation in the Russian market. >>>
‘The ‘Pekarnye Technologyi' is a special edition of the ‘Backtechnik international'/Bakery Technology International magazine. As with all trade media in the bakery technology, the emphasis is on technology and techniques. >>>
The ‘Bread + Biscuits’ is in circulation for more than five years. The magazine is now also published quarterly in the Russian language under the name ‘Hleb + Vypetshka’. >>>
‘Partner: konditer, hlebopek' is a Petersburg trade magazine for the baked goods and confectionery industries.The magazine is technically oriented. Reports on practical methods usually feature large Russian companies and bakeries. >>>